Ginger Kombucha that you will love
Your healthy refreshment without compromise
Social and sustainable with every sip
Average nutritional values per 100ml
All our organic ingredients (*from controlled organic cultivation) at a glance:
Fermented tea infusion (filtered water, raw cane sugar*, Ginger* (1%), Sencha green tea*, kombucha cultures* (yeast* and bacterial cultures*), licorice root*, spices*), carbonic acid
Average nutritional values per 100ml:
of which sugar:2.4g
Contains minor amounts of fat, saturated fat, protein and salt.
Why does kombucha contain sugar?
The added raw cane sugar is needed for the fermentation. Microorganisms, such as yeast and bacterial cultures, require sugar as a food source. They then metabolize it, for example, into important nutrients and organic acids. At the time of bottling, we only have 2.4g of sugar per 100ml and it continues to ferment in the bottle. That is up to 50% less sugar than other kombucha manufacturers. Nevertheless, our delicious taste does not suffer!
Our Kombucha can contain small amounts of alcohol (<0.5%) due to natural fermentation. Therefore, we cannot recommend it for children or pregnant women.
Our Kombucha is naturally:
✓ Gluten Free, Grain Free, Oat Free, Corn Free, Soy Free and Wheat Free
✓ Lactose-free, egg-free and milk-protein-free
What is the subscription?
Our subscription is the most convenient way to regularly enjoy Kombucha at home! We will deliver your favorite flavor to your home at an interval specified by you. Best of all: You always save 20%!
You can change, snooze or cancel the subscription at any time. There is no contract period or commitment. In your customer account, you can make any changes yourself with just one click.
That's how it's done:
1. Choose your favorite kombucha
2. Choose subscription & your delivery interval
3. Simply order Kombucha, save and enjoy
✓ Permanently save 20%
✓ No minimum contract period or commitment
✓ Change, snooze or cancel anytime
✓ Secure payment methods: American Express, credit card, PayPal
What is kombucha?
Kombucha originated in Asia over 2000 years ago and is a fermented tea drink made from four natural organic ingredients.
During the fermentation, the bacteria and yeasts of the Kombucha culture metabolize the sugared tea infusion. This creates over 32 healthy nutrients, probiotics and vitamins. Thanks to these ingredients, kombucha is a nutrient bomb and has many health-promoting effects.
In the past, kombucha was often heated, filtered or pasteurized, consisted of concentrates and was loaded with sugar. So nothing was left of the many healthy effects - everything different with Kombuchery!
We make no compromises in manufacturing. Our kombucha is always raw and full of live microorganisms.
How should I store raw kombucha?
Our Kombucha is so fresh and naturally unpasteurized that it needs to be stored refrigerated between 4°C and 7°C. Kombucha also likes it dry and dark. So clear some space in the fridge or in the cool basement.
How long does raw kombucha last?
We only ship our freshest fermentations. Our Kombucha has a shelf life of at least 3-6 months before delivery. This gives you more than enough time to enjoy your kombucha.