We will show you how our kombucha is made, what we value during fermentation and what happens before you can drink the kombucha bottle. The entire team was in our production for this and recorded every step for you.
Have fun!
Not quite yet! Because our production is only entered in protective clothing and after going through a hygiene line.
Everything happens with a thorough quality assurance according to ISO 9001:2015 and certification according to International Featured Standard (IFS).
This ensures that you get a safe product that not only meets the specified quality standards but also meets legal requirements.
Our kombucha is prepared in large stainless steel tanks. For this purpose, a green tea approach is used that contains neither aromas nor artificial additives.
Organic raw cane sugar is then added - as little as possible, as much as necessary - and our Raw Original as a starter liquid.
The tanks are covered with air-permeable, clean cloths. The batch then ferments for 30 days and during this period the kombucha batch is constantly controlled and monitored.
Once the kombucha has finished fermenting, it goes into the tanks of the filling machine.
Here our organic ingredients and a small amount of carbon dioxide are added.
From these tanks the kombucha is filled. Our reusable bottles are put into the machine by hand. Here they are washed again before being filled with our Kombucha. After the lids have been closed by machine, the kombucha is put into the boxes by hand before it goes on to the labeling.
Before the kombucha comes from production to the warehouse, something is missing: our label.
And that's what gets put on our bottles in this step.
For this purpose, the finished bottles are hand-fed to the next production line. The machine puts the label on our bottles before they are then put into our crates by hand and prepared for dispatch to the warehouse.
In this step, our boxes are made ready for shipment. Our kombucha then goes from production to storage. From there the kombucha will be delivered to your home. And then it's time to cool and enjoy!
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