Kombucha was previously known as a bland or sweet tea drink - not at Kombuchery!

Often kombucha was heated or pasteurized, consisted of concentrates and was full of sugar. So there was nothing left of the many healthy effects - completely different with kombuchery!

We make no compromises in production. Our kombucha is always raw and full of live microorganisms.

We use healthy kombucha tea in its pure form as a base and combine it with organic fruits such as ginger or passion fruit.

This creates a sparkling and sweet and sour taste that you will love! Completely without flavors or artificial additives.

With only 2.4g of sugar, Kombuchery is not only particularly low in calories, but also contains up to 77% less sugar than most lemonades and 50% less sugar than many other kombucha.

Kombuchery offers you the perfect alternative if you don't feel like unhealthy sodas or boring water.

We have lived social commitment since day one. Together with Viva con Agua de Sankt Pauli eV we are building drinking water and sanitary facilities in Africa.

We also bottle our kombucha in environmentally friendly reusable glass bottles in a social inclusion workshop.

As a young startup, sustainability is important to us and we are climate neutral. To this end, we are promoting the expansion of wind energy in northeastern Brazil and compensating for all unavoidable emissions since its founding.

Day after day we want to establish kombuchery as a healthy and tasty refreshment and declare war on the beverage companies.

Be there while our young start-up revolutionizes the beverage industry within a very short time.