Kombucha was previously known as a bland or sweet tea drink - Not at Kombuchery!!

Our Kombucha is made exclusively from organic ingredients and fermented traditionally. In doing so, we are uncompromising and do not believe in pasteurization.

We make no compromises whatsoever in the production process. Our kombucha is always raw and full of living microorganisms.

We use healthy kombucha tea in its pure form as a base and combine it with organic fruits such as Ginger or Passion fruit.

This creates a tingling and sweet and sour taste that you will love! Completely without aromas and artificial additives.

With only 2.4g of sugar, Kombuchery is not only particularly low in calories, but also contains up to 77% less sugar than most lemonades and 50% less sugar than many other Kombucha.

Kombuchery offers you the perfect alternative if you don't feel like unhealthy sodas or boring water.

We have been committed to social responsibility since day one. Together with Viva con Agua de Sankt Pauli e.V., we build drinking water and sanitary facilities in Africa.

We also bottle our kombucha in environmentally friendly reusable glass bottles in a social inclusion workshop.

As a young startup, sustainability is close to our hearts and we are climate neutral. We support the expansion of wind energy in northeastern Brazil and have been offsetting all unavoidable emissions since our founding.

That way, everyone gets something out of Kombuchery!

Day after day we want to Kombuchery as a healthy and delicious refreshment and declare war on the beverage companies.

Be there while our young start-up revolutionizes the beverage industry within a very short time.