Kombuchery is the only raw kombucha with the holistic PrioBiotic Complex of over 100 million active cultures, smart organic ingredients, and vitamin C in every bottle. The natural superdrink that enhances your well-being, supports your immune system, and balances your body and mind.*
Curious about what Kombuchery can do for you?
The result of years of development: Our PrioBiotic Complex
Our PrioBiotic Complex combines active cultures, smart organic ingredients, valuable vitamin C and bioactive substances* in one drink. Each component contributes in its own way to support your well-being – from natural, high-quality ingredients to benefits for energy, balance and cell protection.*
Active Cultures: Through natural fermentation, Kombuchery contains over 100 million active cultures for your gut flora. Our PrioBiotic Complex provides carefully selected, resistant cultures (Lactobacillus Rhamnosus bacterial strain) for a naturally good feeling from the inside out.
Smart Organic Ingredients: Our kombucha is made exclusively from natural organic ingredients. Traditional fermentation creates a living beverage – raw, unpasteurized and particularly gently processed. It contains no artificial additives, has a low sugar content, and is transformed into a modern superdrink by selected, smart organic ingredients.
Vitamin C + Bioactive Compounds: Kombuchery supports your body in everyday life. Thanks to the bioactive compounds and the Vitamin C it contains, it can strengthen your immune system, support energy metabolism, reduce fatigue, protect cells from oxidative stress, and promote important functions like normal collagen formation – for more balance and well-being from within.*
Your benefits in every bottle and with every sip:
Inner Balance
supports the normal functioning of body and mind and helps to maintain inner balance. This makes it easier to compensate for everyday stress.*
Vitality Boost
contributes to normal energy metabolism and thus supports a sustained feeling of energy. This helps you stay active and perform throughout the day.*
Mental Power
supports mental performance and helps maintain concentration even over longer periods. This allows you to stay focused and make clear decisions.*
Immune Support
contributes to the normal function of the immune system and supports the body's defenses. At the same time, oxidative stress is reduced and natural protective & detoxification processes are promoted.*
Natural Glow
supports normal collagen formation and thus contributes to healthy skin structure and the maintenance of bones and joints. This makes the skin firm and keeps your body mobile.*
Many in our community report great changes and new routines after a few weeks...
Everything included, instead of empty promises
Many drinks are pasteurized, heavily sweetened, or industrially produced. Kombuchery is created through natural fermentation and remains unpasteurized. This is exactly what makes the difference compared to many other drinks.
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| Active cultures of the intestinal flora |
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| Unpasteurized raw quality |
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| Low in sugar and calories |
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| Delicious taste |
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Fermented by the power of nature.
Just like 2,000 years ago, we still produce our kombucha traditionally today. Only genuine, natural ingredients – tea, water, and a little sugar – form the basis. This means kombucha remains a living natural product, created from simple ingredients and a natural process – fermentation.
Here's how it works:
1. Yeast “eats” the sugar →
The yeast in the SCOBY starts the fermentation by breaking down sugar. This produces carbonic acid, a small amount of alcohol, and nutrients – which gives kombucha its typical fizziness and invigorating effect.
2. Bacteria convert the alcohol →
The good bacteria then convert the alcohol produced, as well as residual sugars, into valuable acids and enzymes. This process creates more depth of flavor and makes kombucha so special.
3. The result?
A naturally sparkling, slightly sour drink that refreshes, tastes good and has many benefits. During this process, live cultures, organic acids, natural carbonation, as well as enzymes & nutrients are naturally formed.
Complex in taste, effervescent and full of natural power.
"Kombucha is a fermented tea-based drink that was first mentioned over 2,000 years ago in Asia. According to legend, a Korean physician cured a Japanese emperor with this Chinese drink."
For those who want to dive deeper...
Fermentation and the microbiome have been the subject of intensive research for years. If you are interested in the scientific background, you can find a selection of studies and further articles on gut health and fermentation here.