Kombuchery is the only Raw Kombucha with the holistic PrioBiotic Complex made from millions of active cultures, smart organic ingredients, and vitamin C in every bottle. The natural superdrink with vitamin C for immune support, vitality, balance, and cell protection.*
Curious about everything Kombuchery can do for you?
The result of years of development: Our PrioBiotic Complex
Our PrioBiotic Complex combines the best of three worlds in one drink: active cultures, smart organic ingredients, and valuable vitamin C. The naturally occurring vitamin C supports you with benefits for energy, balance, and cell protection: It contributes to a normal energy-yielding metabolism, normal psychological function, and the protection of cells from oxidative stress.*
What does PrioBiotic mean?
PrioBiotic is our own method for a new generation of raw kombucha. The name combines "Prio" for priority – from the Latin prior for "foremost" – with "Biotic" from the Greek bios for "life".
Since 2019, we have been developing kombucha with a clear goal: to put the living and natural at the center. True fermentation instead of pasteurization, carefully selected organic ingredients, and a recipe we have continuously refined over the years.
This led to the creation of our PrioBiotic Complex: our interplay of millions of active cultures, smart organic ingredients, and vitamin C in every bottle.
PrioBiotic is therefore more than a term. It is the way we make kombucha.
Active Cultures: Kombuchery contains millions of active cultures from natural fermentation. Our kombucha provides carefully selected, resilient cultures such as Lactobacillus Rhamnosus.
Smart Organic Ingredients: Our kombucha is made exclusively from natural organic ingredients. Traditional fermentation creates a living beverage – raw, unpasteurized and particularly gently processed. It contains no artificial additives, has a low sugar content, and is transformed into a modern superdrink by selected, smart organic ingredients.
Vitamin C: Kombuchery supports you in your daily life with vitamin C. It contributes to the normal function of the immune system and normal energy metabolism, helps to reduce tiredness and fatigue, and contributes to protecting cells from oxidative stress. Vitamin C also contributes to normal collagen formation for the normal function of the skin – for vitality, balance, and your natural glow.*
Your benefits in every bottle and with every sip:
Inner Balance
supports normal psychological function and your nervous system for your daily balance*
Vitality Boost
supports your normal energy metabolism and helps reduce tiredness and fatigue for more vitality*
Mental Power
Vitamin C supports your normal psychological function and your nervous system for mental balance in everyday life*
Immune Support
Vitamin C supports the normal function of your immune system and helps protect your cells from oxidative stress*
Natural Glow
supports normal collagen formation and thus the normal function of your skin for your natural glow*
Many in our community quickly make Kombuchery a firm part of their daily routine...
Everything included, instead of empty promises
Many drinks are pasteurized, heavily sweetened, or industrially produced. Kombuchery is created through natural fermentation and remains unpasteurized. This is exactly what makes the difference compared to many other drinks.
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Kombucha | |
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| Active Cultures |
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| Unpasteurized raw quality |
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| Low sugar and low calorie |
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| Award-winning taste |
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Comparison with selected, commercially available kombucha products. Features may vary depending on the product.
Fermented by the power of nature.
Just like 2,000 years ago, we still produce our kombucha traditionally today. Only genuine, natural ingredients – tea, water, and a little sugar – form the basis. This means kombucha remains a living natural product, created from simple ingredients and a natural process – fermentation.
Here's how it works:
1. Yeast "eats" the sugar →
The yeast in the SCOBY starts the fermentation by breaking down sugar. This produces carbonic acid, a small amount of alcohol, and nutrients – which gives kombucha its typical fizziness and unique taste.
2. Bacteria convert the alcohol →
The good bacteria then convert the alcohol produced and any remaining sugars into organic acids and enzymes. This process creates a deeper flavour and is what makes kombucha so special.
3. The result?
A naturally sparkling, slightly tart beverage that refreshes, tastes great, and offers many benefits. During this process, live cultures, organic acids, natural carbonation, and natural plant compounds are naturally produced.
Complex in taste, sparkling, and full of natural power.
"Kombucha is a fermented tea-based drink that was first mentioned in Asia over 2,000 years ago. According to an old legend, a Korean doctor is said to have introduced the fermented tea drink to the Japanese emperor as a special elixir of life."
For those who want to dive deeper...
Fermentation and the microbiome have been intensively researched for years. If you are interested in the scientific background, you can find a selection of studies here and further articles on the topic.