Kombucha Cider – Kombucha also tastes good warm

Healthy through autumn with delicious cider and kombucha

We've put together an autumnal kombucha-cider recipe for cozy cuddling weather. Kombucha is not only a perfect refreshing drink, but also a warming companion for the cold season.

What you need:

(Recipe for 6 people)

• 2 large cinnamon sticks broken into pieces
• 1 tablespoon allspice
• 1 tablespoon cloves
• 2 small pieces of ginger
• 1 cup dried apples (alternatively 2 fresh chopped apples)
• ½ cup cranberries
• zest of one organic orange
• 1 liter Original Kombucha
• 1 liter apple cider

And here we go:

1. Place the apple cider, apples, cranberries, ginger pieces, orange zest, cloves, and allspice in a pot.
2. Bring the mixture to a boil, then turn down the heat and let the liquid simmer uncovered for 20 minutes.
3. Then remove the pot from the heat and let the liquid cool for about 5 minutes.
4. After that, remove the small spices with a sieve.
5. Now you can stir the kombucha into the liquid and, if necessary, heat it again.
6. Then pour into glasses and decorate with a cinnamon stick.

Hhmmm and your delicious kombucha autumn drink is ready!