The fermented tea drink as a thirst-quenching summer drink
Healthy refreshment doesn't have to be complicated
Summer is at its best, and we're slowly melting away. A good reason to spice up your kombucha and mix some delicious extra flavors into your summer drinks. There are no limits to your imagination when it comes to taste. We've created some very special summer drinks for you, and we hope you have fun mixing and then enjoying them!
Sweet Beet
Ingredients (for 2 servings):
- 4 cm peeled and finely chopped ginger
- 300 ml natural Kombucha
- 100 ml freshly squeezed orange juice
- 100 ml carrot juice
- 100 ml beetroot juice
- 2 teaspoons freshly squeezed lemon juice
How to mix it:
Mix all ingredients in a blender for about 15 seconds, and your kombucha summer drink is ready.
Berry Lemonade Smoothie
Ingredients (for 2 servings):
- 200 ml natural Kombucha
- 200 ml organic lemonade
- 1 cup frozen blueberries
- 1 banana
- 2 cups ice cubes
- Fresh mint for garnish
How to mix it:
For this delicious drink, you'll need a powerful blender. Add the kombucha and other ingredients to the blender and mix until a delicious, cool smoothie is formed. Then garnish with mint leaves.
Energy Boost
Perfect for those hot afternoons when you're feeling a little tired and have already had enough coffee and other energy drinks.
Ingredients (for 2 servings):
- 400 ml natural Kombucha
- ¼ teaspoon ground turmeric
- ¼ teaspoon cayenne pepper
- Ice cubes
- 2 slices of cucumber
How to mix it:
Mix the kombucha with turmeric and cayenne pepper, then pour into a glass with ice cubes. Garnish with a cucumber slice, and your Energy Boost is ready!
Ginger-Kombucha-Mule
Kombucha can also be perfectly mixed with alcohol and adds a very special kick to any cocktail. For our Ginger-Kombucha-Mule, we use our ginger kombucha.
Ingredients (for 2 servings):
- 200 to 400 ml Ginger Kombucha
- Juice of half a lime
- 12 cl vodka
- 6 slices of cucumber
- Mint
- Ice cubes
How to mix it:
Add lime juice, vodka, and ginger kombucha to a glass with ice cubes. Then stir and serve with mint and cucumber slices.
Split: